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	Name: Mrs. R.A. Phillips Occupation: Housewife Place of birth: Doncaster, Yorkshire Favourite colour: Blue Favourite food: Sea food and Roast Beef Favourite drink: No particular one, but I enjoy a good cup of tea. Favourite film star: John Mills Hobbies: Cooking and gardening Likes: Reading, knitting and window shopping Dislikes: Unpunctuality My one wish: Good health and happiness for everyone. I gave this recipe because: "It is economical and quick and easy to make" ORANGE LOAF 3 ozs. of margarine 10 ozs. of self-raising flour 4ozs. of caster sugar Rind and juice of 1 small orange 1 egg 1 dessertspoon of marmalade. 1 dessertspoon of golden syrup 1/8 pint of milk, approx. Rub the margarine into the flour, add the sugar and orange rind. Beat the egg with the marmalade and syrup, and stir into the dry ingredients. Add the orange juice and milk to make a fairly soft consistency. Turn into a greased 21b. loaf tin and bake Mark 4, 350º for approx 1 to 1¼ hours. When cold, slice and butter. 'Often and little eating makes a man fat' Page 22
			Name: Valerie Prime Place of birth: Watford Favourite food : Duck Favourite drink: White wine Hobbies: Reading I gave this recipe because 'I like it" FISH PROVENCALE 1 onion, chopped 1 clove of garlic , crushed loz. of butter 1¼ lbs of white fish, skinned and cut in cubes 1 tin of condensed tomato soup ¼ pint of milk wine glass of white wine ½lb of mushrooms, sliced Seasoning 5 fl. ozs of double cream Chopped parsley Fry the onion and garlic in butter until golden . Add fish and cook quickly until brown. Add soup and milk, add wine and mushrooms. Season to taste and bring to the boil. Cook for 2 minutes. Add cream and serve with boiled rice. 'Drink only with the duck' Page 23