Wrington ARCHIVE 1982 Wrington Recipes - Page 4 |
Name: Essie Clark Occupation: Farmer's wife Place of birth: Court Farm, Wrington Favourite colour: Green Favourite food: Rich desserts Favourite drink: Long refreshing drinks Favourite film star: Cary Grant Hobbies: Choral singing, Badminton Likes: Playing and watching sport, and music. Dislikes: Unreliable people, windy weather and large spiders. My one wish : World Peace I gave this recipe because:'It is a refreshing sweet and a great favourite with everyone.' RASPBERRY CRÈME BRÛLÉE
1 lb. of fresh or frozen raspberries Thaw the raspberries if frozen and place in a fireproof dish. Beat the cream to stiff peaks and spread evenly over the fruit. Chill in the fridge for several hours until the cream is fairly solid. Cover with Demarara sugar and place under a very hot grill until the sugar melts. Serve fairly quickly while the top is still crunchy.
Page 8 |
||||
Name: Mrs. H. Coles Occupation : Housewife Place of birth: Wrington Favourite colour: Blue Favourite food: Savouries Favourite drink: Tea Hobbies: Knitting My one wish: Good health I gave this recipe because: 'Nice with afternoon tea.'
NORFOLK SCONE 1lb Self-raising flour Make scone mixture by sifting together flour and salt, then rubbing in the 4oz of butter until mixture is like fine bread crumbs. Divide into two and roll out each half to an 8" round. Place one round of dough on a lightly greased bakingsheet and spread the top with the softened butter. Bake at 400ºF, 200ºC, gas mark 6, for 45- 50 minutes until cooked through. Leave to cool on wire rack. Cut into wedges and serve warm or cold 'Eat at pleasure, drink by measure' Page 9 |
||||